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Saturdays, until May 25, 2024
Moure i commoure
Workshop for families (2-5 years & 6-12 years)
Workshops
Exhibition
From November 28, 2023 to April 1, 2024
Lydia Ourahmane: 108 Days
Exhibition
From November 16, 2023 to May 20, 2024
Daniel Steegmann Mangrané: A Leaf Shapes the Eye
Art and Artists
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About the Collection
Itineraries
Audiovisual Documentation Fonds
Virtual Space
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Collectables
Weekly proposals to get to know the MACBA Collection.
Rafael Tous Fond
The most comprehensive collection in this country of Conceptual artistic practices
Learning and Research
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Visit
Exhibitions and Activities
Exhibitions
Activities
Visits
Agenda
Art and Artists
Exhibition of the Collection
Works
Artists
About the Collection
Itineraries
Audiovisual Documentation Fonds
Learning and Research
Education
Archive
Library
Publications
Guest Researchers Programme
Study Centre (CED)
Independent Studies Programme
Research & Networks
Ràdio Web MACBA
Search
About MACBA
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Become a Friend for 6 €
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Conversaciones y recetas
La Cocina
En La Cocina, seguimos compartiendo recetas y reflexiones alrededor de una mesa.
Conversaciones
"Veganismo popular" con Sandra Pereira da Rocha y Anabela Moreira dos Santos
No queso de almendras
"Cocinas de Barcelona" con Isabel Segura Soriano
Empedrat de sardinas arenques
"Ruralismo o barbarie" con Vanesa Freixa
Ungüento de hipérico
"Gastrónomas" con Carmen Alcaraz del Blanco
Porra de naranja
Recetas
Sancocho de aquí y de allá
El saber del chup chup comunitario
Empanada de mejillones
Biocerámica de conchas
Cocina sin cocina
"Esqueixada" de guardias civiles
La COCINA-TECA
La cocina y la teca nunca pueden faltar
Exfoliante
Cosmética comestible de aprovechamiento
Hoja de col y "mató"
Hackear y draguear
Agua de frutas
Nos alimentamos del hambre
Rituales de proximidad
Copa de la amistad (coppa dell’amicizia)
Conserva de tomate
Huertos urbanos, memoria táctica
Refresco de saúco
Flores de alta cocina, "low cost"
De nopales y borraja
La ternura que pincha
Algarroba versus cacao
Fronteras
Pesto de aprovechamiento "low cost"
Espigoladores
Leche de avena
AMOR. El ingrediente más importante
Suquet de pescado
Ecosistemas
Sopa de tomillo
La paciencia
Detergente con pieles de naranjas recicladas
La piel
Masa madre salvaje
El origen
La carne
Caldo de huesos