Dancer, choreographer, dance therapist and researcher in ancestral cuisines that have become embodied, etched into her expression and self-perception. We are what we eat, but also what our ancestors ate, and this forms a part of the heritage that we can share.

She is also a founder of Ollín Kaos, a non-profit cultural association that runs the project Simbiosis cuerpo, arte, alimento. Ollín Kaos runs a community canteen every Thursday. The association also offers dance workshops, pre-Hispanic Mexican cooking classes as well as classes on certain ancient processes and recipes. It also promotes musical activities such as son jarocho, originally from the Sotavento region in Mexico. The association is renowned for always keeping the body and the person as the central pillars of its activity.