Local residents of all ages participate in this project: cooking and tasting recipes, discussing seasonal products and sharing recipes from around the world. This is a space for talking about sustainable cooking and also for sharing and adapting recipes and culinary creativity.

It is a porous space where the neighbourhood enters the museum in an informal but continuous context, sharing knowledge in a space that is adaptable to the rhythms of daily life.

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Photogallery

La Cuina foto Lili Marsans 2
The Kitchen. Photo: Lili Marsans
La Cuina foto Lili Marsans 1

I like to work with what is often called "cultural heritage", but the materials that I use are banal and clichéd, like sugar blocks, doors, couscous, rugs, official documents.
Latifa Echakhch